Green spaghetti is more than just a meal; it’s an experience of flavors, colors, and nutrition. Whether you’re looking to impress your family or need a quick dinner idea, this recipe has got you covered. Give it a try and enjoy the delightful fusion of freshness and comfort in every bite.
Why You’ll Love Green Spaghetti: A Vibrant Twist to Your Pasta Night
Imagine a dish that’s not only visually stunning but also bursting with flavor and nutrients. Green spaghetti combines the creaminess of cheese, the freshness of herbs, and the richness of spinach or other greens to create a meal that’s both satisfying and wholesome. Perfect for weeknights or impressing guests, this recipe is as versatile as it is delicious.
Ingredients
To prepare green spaghetti, you’ll need the following:
- For the Sauce:
- 2 cups fresh spinach leaves
- 1 cup fresh basil leaves
- 1/2 cup cilantro (optional for extra flavor)
- 2 garlic cloves
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese or Greek yogurt
- 1/4 cup olive oil
- 1/2 cup vegetable or chicken broth
- Salt and pepper to taste
- For the Pasta:
- 12 oz spaghetti (whole wheat or gluten-free options work too)
- 1 tbsp olive oil
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and toss with olive oil to prevent sticking.
2. Prepare the Green Sauce
- In a blender or food processor, combine spinach, basil, cilantro, garlic, Parmesan cheese, cream cheese, and olive oil. Blend until smooth.
- Slowly add the broth to reach your desired sauce consistency.
- Season with salt and pepper to taste.
3. Combine and Serve
- In a large skillet, heat the green sauce over medium heat for 2-3 minutes until warmed through.
- Toss the cooked spaghetti into the sauce and mix well to coat evenly.
- Serve hot, garnished with extra Parmesan and fresh basil if desired.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 12g
- Carbohydrates: 45g
- Fiber: 5g
- Fat: 16g
- Sodium: 320mg
- Vitamin A: 120% of the Daily Value (DV)
- Vitamin C: 30% of the DV
- Calcium: 15% of the DV
- Iron: 10% of the DV
Tips for Success
- Customizable Greens: Swap spinach with kale, arugula, or Swiss chard for a different flavor profile.
- Make It Vegan: Substitute Parmesan and cream cheese with nutritional yeast and plant-based cream.
- Add Protein: Mix in grilled chicken, shrimp, or tofu for a more filling meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water or broth.
Call to Action
Ready to elevate your pasta game? Try this green spaghetti recipe and bring a touch of vibrant flavor to your table. Don’t forget to share your creations and tag us on social media with #FoodHavenRecipes. Let us know your favorite twist on this recipe in the comments below!
