How to make Easy Crescent Roll Breakfast Recipe: Perfect for Busy Mornings

Looking for a quick and delicious breakfast idea? These crescent roll breakfast bites are packed with eggs, bacon, and cheese, making them the perfect grab-and-go option for busy mornings. Whether you’re meal-prepping for the week or treating your family to a warm, hearty breakfast, this recipe is bound to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes!
• Customizable: Use your favorite ingredients to make it your own.
• Perfect for On-the-Go: Great for busy mornings or as a snack.

Ingredients

• 1 can (8 oz) of refrigerated crescent roll dough
• 4 large eggs
• 4 slices of cooked bacon (crumbled) or 1/2 cup cooked sausage
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup chopped veggies (optional: bell peppers, onions, spinach, etc.)
• Salt and pepper to taste
• 1 tbsp butter or oil for greasing

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

Step 2: Prepare the Eggs

In a skillet, scramble the eggs over medium heat until just set. Add a pinch of salt and pepper. Remove from heat.

Step 3: Roll Out the Crescent Dough

Unroll the crescent roll dough and separate it into individual triangles.

Step 4: Assemble the Rolls

• Place a small amount of scrambled eggs on the wide end of each crescent triangle.
• Add crumbled bacon or sausage on top of the eggs.
• Sprinkle a little shredded cheese and any optional veggies.

Step 5: Roll and Seal

Gently roll up each triangle starting from the wide end and tuck the edges slightly to seal the filling.

Step 6: Bake

Place the rolls on the prepared baking sheet, spaced apart. Bake for 10–12 minutes or until golden brown.

Step 7: Serve

Let them cool for 2–3 minutes, then serve warm with your favorite dipping sauce (optional). Enjoy!

Nutrition Information (Per Serving)

• Calories: ~220 kcal
• Protein: ~8g
• Carbohydrates: ~14g
• Fat: ~15g
• Saturated Fat: ~6g
• Cholesterol: ~120mg
• Sodium: ~400mg
• Fiber: ~0.5g
• Sugar: ~3g

(Note: Nutrition values are approximate and may vary based on specific ingredients used.)

Tips and Variations

• Vegetarian Option: Skip the meat and add more veggies like spinach, mushrooms, or tomatoes.
• Make-Ahead: Prepare the rolls the night before and store them in the fridge. Bake fresh in the morning.
• Reheating: Warm leftovers in a toaster oven or microwave for a quick snack.

Flavors: Add a sprinkle of Italian seasoning or fresh herbs like parsley for extra flavor

FAQs