Lemonade scones are a delightful twist on the traditional scone recipe. This easy recipe combines the bright flavor of lemonade with a light, fluffy texture that makes these scones perfect for any occasion. Whether you’re having brunch or a cozy afternoon tea, these scones will impress your guests and brighten your day.
Making lemonade scones is simple and requires only a few ingredients you likely have at home. With just a bit of mixing and baking, you’ll enjoy fresh scones bursting with citrus flavor. Pair them with cream or jam for an extra treat, and you’ll have a wonderful snack or dessert
Key Takeaways
- Lemonade scones are a quick and easy recipe to make.
- They pair well with cream or jam for delicious serving options.
- These scones add a refreshing twist to your baking.
Ingredients
Lemonade scones are a quick and tasty treat that combines the refreshing flavor of lemonade with soft, fluffy scones. You will need a few simple ingredients and follow easy steps to make them.
To make lemonade scones, gather the following ingredients:
| Ingredient | Amount |
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Butter, softened | 1/2 cup |
| Lemonade (not diluted) | 3/4 cup |
| Optional: Lemon Zest | 1 tablespoon |
These ingredients will create a light and flavorful scone. Make sure your butter is softened for easy mixing, and you can add lemon zest for extra zing if desired.
Nutritional Information
Each lemonade scone (based on 8 servings) contains approximately:
- Calories: 180
- Protein: 3g
- Carbohydrates: 27g
- Fat: 6g
- Fiber: 1g
- Sugar: 8g
Preparation Steps
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your scones bake evenly.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Use a whisk to mix them well.
- Cut in Butter: Add the softened butter. Use a pastry cutter or your fingers to mix until you have small crumbs.
- Add Lemonade: Pour in the lemonade and optional lemon zest. Mix until just combined. Avoid over-mixing to keep the scones soft.
- Shape and Bake: Turn the dough onto a floured surface. Gently press it into a circle about 1-inch thick. Cut into triangles and place them on a baking sheet. Bake for 15-20 minutes until golden.
These steps will help you make delicious lemonade scones that are perfect for breakfast or snack time. Enjoy your baking!
Serving Suggestions
Lemonade scones pair well with various accompaniments and can be presented in appealing ways. Here are some ideas to enhance your serving.
Accompaniments
Consider serving your lemonade scones with these tasty additions:
- Clotted Cream: This rich cream adds a luxurious touch to your scones. It pairs perfectly with the zesty flavor.
- Lemon Curd: A spread of lemon curd enhances the citrus taste and adds sweetness.
- Fruit Preserves: Strawberry or raspberry preserves can add a burst of fruity flavor.
- Fresh Berries: Served on the side, they provide a fresh contrast that brightens the dish.
- Tea or Lemonade: A warm cup of tea or a chilled glass of lemonade complements the scones nicely.
These choices can elevate your experience and please your guests.
Presentation Tips
How you present your lemonade scones can make a big difference. Here are some helpful tips:
- Serving Platter: Use a colorful or decorative serving platter to catch the eye.
- Garnishes: Add a sprig of mint or lemon slices for a fresh touch.
- Cut Shapes: Instead of traditional triangles, try cutting your scones into fun shapes using cookie cutters.
- Height Variation: Stack some scones and arrange others around them to create visual interest.
- Individual Portions: Serve scones on small plates for a personal touch.
These methods can make your lemonade scones not only delicious but beautiful as well.
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